Tuesday, 29 January 2013

Tempest - George Hotel Edinburgh

We stumbled across Tempests Sunday Roast and thank goodness we did!

Originally it looked like Tempest was full however we were given a drink whilst a table was cleared for us.

The roast can be ordered on its own or with a starter or main. We choose to go just for the roast.

It took around 10 minutes to serve a fantastic cut of tender, perfectly cook/seasoned beef. The mixed veg were lovely and potatoes warm and fluffy. The Yorkshire was perfect size and cooked to perfection.

Our only criticism would be the lack of gravy. A little side pot would have made it perfect!

Overall rating 9/10

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